In 1893, Francisco Roque da Silva decided to found the first biscuit and biscuit factory in Madeira Island, Fábrica Santo António.
His wife Guilhermina will then have put together a series of family recipes that over generations have been developed and perfected, always based on the selected choice of the best ingredients.
The Madeira Honey Cake recipe from Fábrica Santo António has been kept for 5 generations and its rich and aromatic flavor reflects the Madeiran tradition.
It is traditionally served cut by hand.
Region:Madeira Island
Producer:Fábrica Santo António
Net weight:450 gr
Average Nutritional Statement per 100g:
Energy: 503 Kcal / 2101 Kj
Lipids: 29.2 g
Saturated Fatty Acids: 8.9 g
Carbohydrates: 52 g
of which sugars: 19.6 g
Proteins: 6.4 g
Fibre: 3 g
Salt: 0.65 g
Ingredients: Wheat Flour (type 55), Madeira sugarcane honey (25%), animal fat (swine fat, acidity regulator), vegetable fat (refined vegetable oil and fats), antioxidants (e304 and e306) butter (pasteurized cream, salt and milk enzymes), crystallized cider, almonds, walnuts, sultanas, cinnamon, fennel, cloves, nutmeg, orange, salt, raising agents (sodium bicarbonate, dry yeast)
Contains gluten, lactose and nuts.
