Portugal is a country that produces excellent cheeses and its today amongst the best in the World. In order to be protected, the Designation of Origin was created with a geographical indication to guarantee proof of quality.
At the shop you can find a selection of some of the best cheeses from different regions of Portugal, with different textures and produced from Sheep, Cow or Goat milk. Some of the Cheeses that we have are:
- Azeitão (Cured, Creamy, Sheep)
- Alentejo Goat (Cured)
- Beira Baixa Goat (Cured)
- Granja, "Chévre" type (Cured, Goat)
- São Jorge Island (Curado, Cow)
- Limiano, (Cured, Cow)
- Terra Nostra (Cured, Vaca)
- Mixture of Castelo Branco (Cured, Cow and Sheep)
- Mixture of Alentejo (Semi Cured, Cow and Sheep)
- Monte da Vinha (Cured, Creamy, Sheep)
- Monte da Vinha Semi Cured (Sheep)
- Niza (Cured, Sheep)
- Serra da Estrela “Requeijão” (Sheep)
- Castelo Branco Spicy (Cured, Goat and Sheep)
- Serpa (Cured, Sheep)
- Serra da Estrela Traditional (Curred, Creamy, Sheep)
- Serra da Estrela Certified “São Gião” (Cured, Sheep)
- Serra da Estrela Long Cure (Longer Cure, Sheep)
