Portugal is a country that produces excellent cheeses and its today amongst the best in the World. In order to be protected, the Designation of Origin was created with a geographical indication to guarantee proof of quality.
At the shop you can find a selection of some of the best cheeses from different regions of Portugal, with different textures and produced from Sheep, Cow or Goat milk. Some of the Cheeses that we have are:
- Azeitão (Cured, Creamy, Sheep)
- Goat (Cured), with and without Oregano, Alentejo
- Beira Baixa Goat (Cured)
- São Jorge Island (Curado, Cow), Azores
- Limiano, (Cured, Cow), Azores
- Terra Nostra (Cured, Vaca), Azores
- Mixture of Castelo Branco (Cured, Cow and Sheep)
- Mixture of Alentejo (Semi Cured, Cow and Sheep)
- Monte da Vinha (Cured, Creamy, Sheep)
- Monte da Vinha Semi Cured (Sheep)
- Niza (Cured, Sheep)
- Castelo Branco Spicy (Cured, Goat and Sheep)
- Serpa (Cured, Sheep), Alentejo
- Traditional Creamy Cheese (Curred, Creamy, Sheep)
- Serra da Estrela Certified “São Gião” (Cured, Sheep) DOP
- Traditional Long Cure (Longer Cure, Sheep)
