In 1893, Francisco Roque da Silva decided to found the first biscuit and biscuit factory in Madeira Island, Fábrica Santo António.
His wife Guilhermina will then have put together a series of family recipes that over generations have been developed and perfected, always based on the selected choice of the best ingredients.
The Madeira Honey Cake recipe from Fábrica Santo António has been kept for 5 generations and its rich and aromatic flavor reflects the Madeiran tradition.
It is traditionally served cut by hand.
Region:Madeira Island
Producer:Fábrica Santo António
Net weight:450 gr
Average Nutritional Statement per 100g: Energy: 503 Kcal / 2101 Kj Lipids: 29.2 g Saturated Fatty Acids: 8.9 g Carbohydrates: 52 g of which sugars: 19.6 g Proteins: 6.4 g Fibre: 3 g Salt: 0.65 g
You tried to order items, but we only have in stock.
Do you wish to add the existing items to your cart?
You would like to purchase unit (s) of this product, unfortunately, there is only unit (s) in stock.
Do you wish to contact Manuel Tavares to purchase more unit (s) of this product?
There is no stock available to fulfill your order.
Do you wish to contact Manuel Tavares to request for more?
Would you like to contact Manuel Tavares to purchase more units of this product?
PRODUCT(S) SUCCESSFULLY ADDED TO YOUR SHOPPING CART
Quant.
Do you wish to remove this article from the Shopping Cart?
Do you wish to remove this product form your wishlist?
Tem idade legal para consumo de bebidas alcoólicas no seu país de residência? Legal topic for consumption of alcoholic beverages in your country of origin?
Ao entrar aceita os nossos Termos e Condições.Saiba mais. By entering you accept the Terms and Conditions.Know more.
