Extra Virgin Olive Oil - Special Al Funghi, produced in Trás-os-Montes flavored by infusion with Porcini Mushrooms (Boletus edulis), from Umbria in Italy.
Produced solely through mechanical processes and extraction at low temperatures, it has an intense flavor, close to nuts. It has the scent of the woods in autumn.
With low acidity, it is intended for the final seasoning of hot Pasta, Risotto and Pizzas, or to serve as a substitute for butter at the beginning of the meal.
“Complex, balanced Extra Virgin Olive Oil, slightly bitter and spicy, with an intense aroma and flavor of porcini mushrooms and soft roasted notes. Exotic and quite pleasant”. - Producer
Region:Trás os Montes
Producer:Nono Sentido (Nineth Sense)
Acidity:0.5%
Net weight:250 ml
Ingredients: Extra Virgin Olive Oil and Porcini Mushrooms – “Boletus edulis”.
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