Marmalade bowl that is surely one of the best marmalades in Portugal. 100% natural, made following the old recipe of the Convent of Odivelas. Produced from quince pulp and sugar from sugarcane.
Bittersweet taste, intense, characteristic of the quince with which pasta is made.
Region:Lisboa
Producer:Qunta do Côro
Net weight:500 gr (net)
Ingredients: Quince pulp and sugar. without dyes or preservatives. Prepared with 45g quince per 100g Total sugar content of 65g per 100g
Average Nutrition Statement per 100g: Energy: 235 Kcal Lipids: 0.1 g of which saturated <0.1 g Carbohydrates: 63.4 g of which sugars: 63.4 g Fiber: 1.4 g Proteins: 0.2 g Salt: <0.1 g
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