Cheese from Beira Baixa, also known as Queimoso cheese. Made from sheep's and goat´s milk, is a cured cheese, with semi-hard paste, with small irregular or uniform eyes, presenting a greyish or dirty white color. It has an intense aroma and a very spicy flavor, also intense.
Beira Baixa's spicy cheese can be consumed as dessert, as an entree or as a snack, with bread to accompany it. It can also be accompanied by red wine or coffee, at the end of a meal.
Country:Portugal
Milk of:Goat/Sheep
Type of Cure:Cured
Approximate weight :750 gr
Ingredients:Raw goat and sheep milk, salt and rennet. Preservative: Natamycin
Average Nutritional Statement per 100g: Energy: 401 Kcal / 1659 Kj Lipid: 35 g of which Saturated Fatty Acids: 18 g Carbohydrates: 2 g of which sugars: <0.3 g Proteins: 20 ng Salt: 2.1 g
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