Slice with an approximate weight of 400 g, cut in the shop from a São Jorge Cheese from São Jorge Island in the Azores. Protected Origin Designation. (PDO)
Cured cheese from semi-hard to hard paste, yellowish in color, with small, irregular "eyes" disseminated in the mass of firm consistency, with the cylindrical shape of rounded edges.
It is a product with a strong, clean and slightly spicy bouquet aroma and flavor, obtained from raw cow's milk, salt and rennet, with a minimum cure time of 4 months. - Producer
Country:Portugal
Milk of:Cow
Type of Cure:Cured
Approximate weight :400 g
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