Cheese from the town of Nisa, in the Alto Alentejo region. Manufactured by Sotonisa. Protected designation of origin.
Semi-hard cured cheese, colored between white and yellow. Its bark is malleable after manufacture, hardening over time. A pronounced aroma with a taste that is acidic and very tasty.
Country:Portugal
Milk of:Sheep
Type of Cure:Cured
Approximate weight :160 g
Ingridents:Raw Sheep's Milk, Salt and Spearmint.
Average Nutrition Declaration per 100g: Energy: 369 Kcal / 1546 Kj Lipids: 30.1 g of which Saturated Fat Acids: 19.9 g Carbohydrates: 3.6 g of which Sugars: <0.5 g Proteins: 21.8 g Salt: 1.83 g
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