The Goat Queijo in Azeite with Pink Pepper is a exquisite combination of artisanal flavors. Produced with goat milk fermented at 95ºC, protein, salt, coal and orégãos, this cheese presents an exceptional texture and flavor.
After the production process, the cheese is placed in extra virgin oil, further enhancing its quality. The addition of aromatic pink pepper adds a slight additional spiciness to the cheese. - Producer
Drawn Weight: 100 Grams
Ideal for serving queijo taboos, gourmet savory dishes and various appetizers.
Region:Alentejo
Producer:Fonte da Bica
Net weight:180 gr
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