Produced in the region of Fornos de Algodres by the famous Queijaria do Ilídio, in the Serra da Estrela region. Cured cheese from sheep's milk of semi-soft pulp obtained by desorption after milk coagulation, and maturation process.
Cylindrical low, irregular, with lateral shaking, and a little on the upper and lower face, irregular edges. Stable and brownish yellow in color. Slightly spicy.
Multi award winning cheese.
Country:Portugal
Milk of:Sheep
Type of Cure:Cured
Approximate weight :1180 g
Ingredients:Raw Sheep's Milk, Salt and Thistle Flower, Spearmint. Preservatives: Natacimine. Inedible Shell.
Average Nutrition Declaration per 100g: Energy: 325 Kcal / 1345 Kj Lipids: 28 g of which Saturated Fat Acids: 17 g Carbohydrates: 1 g of which Sugars: 0 g Proteins: 18 g Salt: 2 g
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