Produced by Leitaria Açoriana, this buttery cheese from the Azores, from Terceira Island, is produced from cow's milk, which live in the green pastures of the region, in freedom, contributing to a high quality milk. Very tasty, regional and traditional.
Country:Portugal
Milk of:Cow
Type of Cure:Creamy
Approximate weight :400 g
A tradition that passes from generation to generation and is completed in flavor. An art that is perfected and repeated at every step, at every production, to turn what is good into something even better. - ProducerIngredients:Pasteurized cow's milk, calcium chloride, lactic ferments, rennet. Preservative: Egg lysozyme and salt.
Average Nutritional Declaration per 100g: Energy: 317 Kcal / 1315 Kj Lipids: 27 g Of which Saturated Fatty Acids: 19 g Carbohydrates: < 0.5 g of which sugars: < 0.5 g Fiber: < 0.5 g Proteins: 18 g Salt: 1.6 g
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