A light terrine, which smells like a holiday in the south of France: the combination of lobster and salmon, pleasantly flavored with dill, makes it a real delicacy with a summer flavor as an aperitif with slices of toasted bread. To snack on, accompanied by a glass of ice-cold white Gascogne Floc de Gascogne. - Producer
Country:France
Of:Lobster
Approximate weight:65 gr
Nutritional Declaration (average values) per 100g: Energy: 601kJ/145kcal Lipids: 11g of which saturated: 4.9 g Carbohydrates: 2.2g of which sugars: 0.2g Proteins: 9.2g Salt: 0.7g
Since 1953, Ducs de Gascogne has been a manufacturer of whole foie gras, foie gras and special dishes from the region. He is also a selector of products from the region, always with the greatest respect for craftsmanship and quality.
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