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GOOSE PATÉ WITH COLOMBELLE WINE BY JEAN DE VEYRAC

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GOOSE PATÉ WITH COLOMBELLE WINE BY JEAN DE VEYRAC

Jean Veyrac's Colombelle Goose Terrine has a flowery acidity thanks to La Colombelle wine. It brings a note of freshness to goose meat. - Producer

Ingredients:Goose meat (27%), duck fat, poultry liver, pork liver, EGG, “Colombelle” wine (3%), salt, spices.
Country:France Of:Goose Approximate weight:65 gr
Nutritional Declaration (average values) per 100g:
Energy: 1564kJ /374kcal
Lipids: 35g
of which saturated: 14g
Carbohydrates: 1.6g
of which sugars: 0.4g
Proteins: 12g
Salt: 2g
Since 1953, Ducs de Gascogne has been a manufacturer of whole foie gras, foie gras and special dishes from the region. He is also a selector of products from the region, always with the greatest respect for craftsmanship and quality.
5,60 €
5,60 €
For the quantity you need, delivery can be delayed by 4 or more business days.
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