Belgian type chocolate dragees, that is, with a flatter shape.
Ingredients: Exterior: sugar, rice and corn starch, gelling agents (maltodextrin and E414), aroma (vanilla), dyes (E100, E101, E120, E133, E160b and E 171) and coating (E903). Interior: dark chocolate (sugar, cocoa mass, cocoa butter, E322 emulsifier (soy lecithin) and aroma (vanilla)).
Nutritional Statement (average per 100g): Energy: 2037.3 kJ / 485.1 kcal Lipids: 20.5 g of which saturated: 12.1 g Carbohydrates: 71.5 g of which sugars: 55 g Proteins: 4.9 g Fibers: 2.5 g Salt: 0.02 g
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