Prized olive oil from Mirandela in the region of Trás-os-Montes, produced with the varieties Cordovil, Verdeal and Cobrançosa. The characteristics of the terrain and climate make the whole region, one of the best regions in the world for the production of olive oil according to experts.
Region:Trás os Montes
Producer:São Miguel
Acidity:0.4%
Net weight:200 ml
Average Nutrition Statement per 100ml: Energy: 821Kcal / 3437 Kj Lipids: 91.2g of which saturated: 13.1g monounsaturated: 71.8g polyunsaturated: 6.3g Carbohydrates: 0g of which sugars: 0g Proteins: 0g Salt: 0g
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