Since 1769 Alexander Gordons greatest concern was the quality of the ingredients. Juniper berries, coriander seeds and other botanicals are the main ingredients that gives its intense flavor that characterizes it. After a carefully selected choice, 9 out of 10 Juniper berries are discarded in the production process. Then they are stored for two years to intensify the oils and sweet aroma. The aroma of juniper berries combined with the intense flavor, makes Gordons an excellent Gin.