Boar's Terrine (Pate) with red berries with a little armagnac.
The famous Jean de Veyrac was founded in 1953 and is today one of the internationally famous names for the quality of its products and the refinement of them.
Country:France
Of:Wildboar
Approximate weight:65 gr
Ingredients: Boar meat, pork and pork fat, liver and pork cheeks, red cranberry, armagnac, shallot, spices and pepper.
Average Nutrition Statement per 100g: Energy: 382 Kcal / 1577 Kj Lipids: 36 g of which saturated: 14 g Carbohydrates: 1.8 g of which sugars: 0.4 g Proteins: 12 g Salt: 1.7 g
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