Black Pig Arbutus firewater (brandy) from Distillery of Alentejo.
"In the middle of the Alentejo coast, are planted arbutus that give the fruits of this firewater (brandy) that strives for the softness, sweet and fruity aromas.
In a region of odd conditions, rich soils, supplemented with sun hours, ideal temperatures and Atlantic seafood, influence the quality of an excellence arbutus.
Through these fields it lives, the "lord of the mounted" in pure symbiosis between the orchards of small berries of intense red and the soul of the "black paw."
This arbutus firewater (brandy) respects the cycles of nature. Through artisanal processes in synergy with the ecosystem, it regenerates with each harvest, renewing nature.
The production time of this product is half a year, from harvesting till bottling. " - Producer
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