The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak, the wines are elegant, with good structure, which combine the aromas of the grape varieties used and give a persistent and complex flavour. . Producer
Region:Alentejo
Brand:Cartuxa
Capacity:75 cl
Producer:Fundacao Eugenio de Almeida
Alcohol:14 %
Oenologist:Pedro Baptista
23,20 €
23,20 €
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