Produced from selected wines from harvests prior to 10 years. They are wines from the region of Bairrada. Its acidification took place in an entirely natural way, during a long aging - 10 years in 250 liters of oak wood and by the action of the bacteria that turned all alcohol into acetic acid. The unusual 10º of acidity it presents are the result of this traditional process that forms the basis of the exceptional aroma and flavor of this quality wine vinegar. Being a handmade production, "Moura Alves" vinegar is available in limited quantities.
Region:Sangalhos
Producer:Moura Alves
Net weight:250 ml
The one that is considered the best vinegar of portugal, is a complex vinegar with floral and balsamic aromas; red fruit aromas; Tropical fruits, pear. In the mouth the vinegar is slightly soft, balanced acid, persistent, tasty, very intense.
You tried to order items, but we only have in stock.
Do you wish to add the existing items to your cart?
You would like to purchase unit (s) of this product, unfortunately, there is only unit (s) in stock.
Do you wish to contact Manuel Tavares to purchase more unit (s) of this product?
There is no stock available to fulfill your order.
Do you wish to contact Manuel Tavares to request for more?
Would you like to contact Manuel Tavares to purchase more units of this product?
PRODUCT(S) SUCCESSFULLY ADDED TO YOUR SHOPPING CART
Quant.
Do you wish to remove this article from the Shopping Cart?
Do you wish to remove this product form your wishlist?
Tem idade legal para consumo de bebidas alcoólicas no seu país de residência? Legal topic for consumption of alcoholic beverages in your country of origin?
Ao entrar aceita os nossos Termos e Condições.Saiba mais. By entering you accept the Terms and Conditions.Know more.
