Castanha Pilada, much appreciated in Portugal is obtained through its drying on the smoke of the fireplaces or smokestacks. Being dry, it becomes hard what is recommended its use in soup or like a candy
Country:Portugal
Salt:Without Salt
Shell:Without Salt
Average Nutrition Declaration per 100g: Energy: 820kJ / 196Kcal Lipids: 1.25 g of which Saturated Fat Acids: 0.24 g Carbohydrates: 44.2 g of which Sugars: 4.3 g Proteins: 1.63 g Salt: 0.04 g
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