A Sorini classic for lovers of the night. A mixture of coffee with milk or chocolate, fruit and cereal cream zest.
Sorini's story begins in Castelleone in 1915, thanks to the initiative of pharmacist Dr. Fausto Sorini, who creates the sweet "Rabarbaro", to which the production of quince jam, fruit syrups and, later, typically confectionery products is added. like sweets, confetti and jams. The international market has opened its doors to the Sorini brand, so much so that over 50 countries consume and appreciate the delicious chocolates produced in Castelleone, in all the shapes and tastes demanded by the vast clientele.