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GOOSE WITH PEARS AND TRUFFLES TERRINE BY JEAN DE VEYRAC

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GOOSE WITH PEARS AND TRUFFLES TERRINE BY JEAN DE VEYRAC

Goat's Terrine (Pate) with Pears and Truffles.

The famous Jean de Veyrac was founded in 1953 and is today one of the internationally famous names for the quality of its products and the refinement of them.
Country:France Of:Goose Approximate weight:65 gr
Average Nutrition Statement per 100g:
Energy: 302 Kcal / 1253 Kj
Lipids: 26 g
of which saturated: 9.5 g
Carbohydrates: 2.8 g
of which sugars: 1 g
Proteins: 15 g
Salt: 1.4 g
3,50 €
3,50 €
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