Small garfish in spicy olive oi from Briosa, in a personalized packaging.
Briosa is one of the companies of the Conserveira Group belonging to the Faustino Family. It was built from scratch in 1991 in Figueira da Foz, designed by Dr. Eng. António Faustino, due to the proximity to the fishing port and ease of receiving raw material. The experience in the production of preserves of excellence makes it have a great acceptance of the most demanding Portuguese and international public.
In:Spicy Olive Oil
Approximate weight:120 gr (Net)
Ingredients: Small garfish, Olive Oil, Piri Piri (chilli pepper) and Salt
Average Nutrition Statement per 100g: Energy: 205 Kcal / 857 Kj Lipids: 11 g of which saturated: 1.5 g Carbohydrates: 0 g of which sugars: 0 g Proteins: 24 g Salt: 1 g