Petingas (Small sardines) in Olive oil, in personalized packaging of La Gondola.
The La Gondola Canning Factory was founded by Italians who brought the first canneries to Matosinhos, northern Portugal, in 1940. Investing in a new unit in the 1980s, La Gondola decided to dive into a diversified cannery production. The company's guidelines remain in high quality products.
Approximate weight:90 gr (Net)
Ingredients: Sardines, Olive Oil and Salt
Average Nutrition Statement per 100g: Energy: 204Kcal / 852Kj Lipids: 12 g of which saturated: 3 g Carbohydrates: 0 g of which sugars: 0 g Proteins: 24 g Salt: <0.50 g