Octopus in olive oil and garlic, in a personalized packaging from La Gondola.
The La Gondola Canning Factory was founded by Italians who brought the first canneries to Matosinhos, northern Portugal, in 1940. Investing in a new unit in the 1980s, La Gondola decided to dive into a diversified cannery production. The company's guidelines remain in high quality products.
In:Olive Oil and Garlic
Approximate weight:120 gr (Net)
Ingredients: b> Octopus, Olive Oil, Garlic and Salt
Average Nutrition Statement per 100g: Energy: 193 Kcal / 809 Kj Lipids: 9 g of which saturated: 1 g Carbohydrates: 4 g of which sugars: 0 g Proteins: 28 g Salt: 1.2 g