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OCTOPUS IN OLIVE OIL AND GARLIC BY LA GONDOLA

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OCTOPUS IN OLIVE OIL AND GARLIC BY LA GONDOLA

Octopus in olive oil and garlic, in a personalized packaging from La Gondola.

The La Gondola Canning Factory was founded by Italians who brought the first canneries to Matosinhos, northern Portugal, in 1940. Investing in a new unit in the 1980s, La Gondola decided to dive into a diversified cannery production. The company's guidelines remain in high quality products.
Country:Portugal Of:Octopus In:Olive Oil and Garlic Approximate weight:120 gr (Net)
Ingredients: Octopus, Olive Oil, Garlic and Salt

Average Nutrition Statement per 100g:
Energy: 193 Kcal / 809 Kj
Lipids: 9 g
of which saturated: 1 g
Carbohydrates: 4 g
of which sugars: 0 g
Proteins: 28 g
Salt: 1.2 g
6,95 €
6,95 €
For the quantity you need, delivery can be delayed by 4 or more business days.
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