Cod in olive oil from Briosa, in personalized packaging.
Briosa is one of the companies of the Conserveira Group belonging to the Faustino Family. It was built from scratch in 1991 in Figueira da Foz, designed by Dr. Eng. António Faustino, due to the proximity to the fishing port and ease of receiving raw material. The experience in the production of conserves of excellence had a great acceptance of the most demanding Portuguese and international public.
Approximate weight:120 gr (Net)
Ingredients: Codfish, Olive Oil, Onion, Garlic and Salt
Average Nutrition Statement per 100g: Energy: 390 Kcal / 1627 Kj Lipids: 22 g of which saturated: 1.1 g Carbohydrates: 0.8 g of which sugars: 0 g Proteins: 48 g Salt: 1 g