Codfish in Olive Oil and Garlic, in a custom package from La Gondola.
The La Gondola Canning Factory was founded by Italians who brought the first canneries to Matosinhos, northern Portugal, in 1940. Investing in a new unit in the 1980s, La Gondola decided to dive into a diversified cannery production. The company's guidelines remain in high quality products.
Approximate weight:120 gr (Net)