Anchovy fillet in olive oil, in personalized packaging from La Gondola.
The La Gondola Canning Factory was founded by Italians who brought the first canneries to Matosinhos, northern Portugal, in 1940. Investing in a new unit in the 1980s, La Gondola decided to dive into a diversified cannery production. The company's guidelines remain in high quality products.
Approximate weight:100 gr (drained)
Ingredients: Anchovies, Olive Oil and Salt
Average Nutrition Statement per 100g: Energy: 195 Kcal / 817 KJ Lipids: 10 g of which saturated: 2 g Carbohydrates: 0.3 g of which sugars: 0 g Proteins: 26 g Salt: 1 g