The world famous Aperol is an Italian aperitif distinguished by its unique taste, produced since 1919, using an old recipe, with infusions from various ingredients, such as, oranges, herbs and even roots. "Bright orange in colour, ightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla. In the mouth it has an intense orange top with herbal and woody body notes, pleasantly bittersweet and salty. Velvety and rounded texture, with long-lasting orange and wood memories. Herbal long finish with pleasant typical bitterness." - Producer
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