The aromatic bitters of Angostura have been around since 1824 and it has become hugely famous throughout the years. They add a layer of complexity, intensifying the flavor of other ingredients. It is also widely used as a measure to counteract the harshness of acidic contents by decreasing the harshness of spirits. At the same time it also used to cleanse the palate and a aid in digestion. Always present in old fashioned, Manhattan, Pink Gin or Mai Tai´s. It has a distinct over-sized label and yellow cap. Sodium and Gluten Free. 100% Vegan.
"Although the product contains 44.7% alcohol by volume, each dash contains an insignificant amount of alcohol and therefore remains non-alcoholic. Reddish brown in hue. Aromatic Bouquet of herbs, fruits and spices in the nose. Aromatic taste with a bouquet of fruits, spices and herbs. As a flavouring agent it enhances the taste of food and drink." - Producer
Country:Trinidade and Tobago
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